Christmas Menus at the Pavilion

Christmas Party Menu

£14.95 for 3 courses


Parsnip and apple soup (V)
Homemade seasonal soup and crips petite pain

The Sporting Prawn
Crispy potato wedges, topped with chilli mango breaded prawns and thousand island dressing

Garlic Mushroom Opentop Toastie (V)
Sauteed mushrooms on garlic bread, toped with onion chutney and gooey melted cheese

Main Courses

Pavilion Turkey Dinner with all the trimmings
Succulent slices of roast turkey accompanied by pigs in blankets, sage and onion stuffing, and gravy

Festive Chicken Burger
Breaded chicken escaplope topped with brie, cranberry and bacon, served in a floury bap

Seasonal Spinach and Tomato Suet Pudding (V)
Spinach and cherry tomatoes with pine kernels, herbs and mozarella

All served with roast potatoes and seasonal vegetables.

All served with dollops of clotted cream, ice cream or custard

Chocolate fudge cake
Gooey, chocolatey and served warm

Eaton Mess Strawberry Cheesecake
Crunchy biscuit base topped with creamy cheesecake and piled high with strawberries, meringues pieces and strawberry coulis

Mincemeat tart
Buttery puff pastry base topped with traditional mincemeat, served warm

Call 01837 318010 or email for availability and bookings.

Christmas Buffet Menu

Selection of filled tortilla wraps including:
Turkey and Stuffing, Tuna Mayo, Cheddar Salad, Brie and Cranberry

Pigs in blankets
Sausage rolls
Beer and cheeese croquettes with a sour cream dip
Super crunchy thick cut chips with a cranbery mayo dip

Breaded prawns
Marinated chicken drumsticks

Garlic bread
Green Salad

Mini desserts

For your work or social group party why not book our buffet option for groups of 20 people or more £8 per head

Pavilion Hire Charges for exclusive use only, otherwise free of charge For groups of 20 people and above
Upstairs Room £20 per hour includes use of Bar.
Whole Pavilion for private Evening Event £100
19:00- 23:30
Talk to us about your requirements: 01837 318010 or email