Christmas Party Menu
£14.95 for 3 courses
Starters
Parsnip and apple soup (V)
Homemade seasonal soup and crips petite pain
The Sporting Prawn
Crispy potato wedges, topped with chilli mango breaded prawns and thousand island dressing
Garlic Mushroom Opentop Toastie (V)
Sauteed mushrooms on garlic bread, toped with onion chutney and gooey melted cheese
Main Courses
Pavilion Turkey Dinner with all the trimmings
Succulent slices of roast turkey accompanied by pigs in blankets, sage and onion stuffing, and gravy
Festive Chicken Burger
Breaded chicken escaplope topped with brie, cranberry and bacon, served in a floury bap
Seasonal Spinach and Tomato Suet Pudding (V)
Spinach and cherry tomatoes with pine kernels, herbs and mozarella
All served with roast potatoes and seasonal vegetables.
Desserts
All served with dollops of clotted cream, ice cream or custard
Chocolate fudge cake
Gooey, chocolatey and served warm
Eaton Mess Strawberry Cheesecake
Crunchy biscuit base topped with creamy cheesecake and piled high with strawberries, meringues pieces and strawberry coulis
Mincemeat tart
Buttery puff pastry base topped with traditional mincemeat, served warm
Call 01837 318010 or email pavilion@ocrasport.org.uk for availability and bookings.
Christmas Buffet Menu
Selection of filled tortilla wraps including:
Turkey and Stuffing, Tuna Mayo, Cheddar Salad, Brie and Cranberry
Pigs in blankets
Sausage rolls
Beer and cheeese croquettes with a sour cream dip
Super crunchy thick cut chips with a cranbery mayo dip
Breaded prawns
Marinated chicken drumsticks
Garlic bread
Green Salad
Mini desserts
Call
For your work or social group party why not book our buffet option for groups of 20 people or more £8 per head
Pavilion Hire Charges for exclusive use only, otherwise free of charge For groups of 20 people and above
Upstairs Room £20 per hour includes use of Bar.
Whole Pavilion for private Evening Event £100
19:00- 23:30
Talk to us about your requirements: 01837 318010 or email pavilion@ocrasport.org.uk